Yoghurt muffins

Ingredients:

 

• 6 tablespoons of zero fat yogurt
• 2 eggs
• 4 table spoons oat bran
• 2 table spoons wheat bran
• 1 sachet baking powder or yeast
• 150g sugar alternative
• aroma of choice e.g. fat free cocoa, cinnamon, vanilla etc.

 

Method

• Mix all the ingredients whisk until smooth
• add sweetener to taste (use more than you think as you’ll lose sweetness when baking)
• Spray a muffin tin
• Bake for 20minutes at 350F/180C