Beef Stir-fry

 

Ingredients

• 250g (1/2 lb) beef (cut into bite sizes)
• 3 bok choy (chopped into large pieces)
• 3 mushroom (sliced)
• 4 tbsp or 1/4 cup green onion (chopped)
• 1 tsp soy sauce
• 1 tsp sake
• 1/2 tsp sugar alternative
• 1/2 tsp fresh grated garlic
• 1/2 tsp fresh grated ginger

For the sauce

• 1 tbsp oyster sauce
• 1 tbsp sake
• 1/2 tbsp soy sauce
• 1/2 tbsp sugar alternative

 

Method

 

• Mix the beef and spices
• Mix spices for sauce in a bowl
• Heat cooking spray in a wok and stir-fry beef mixture for 3 minutes over high heat
• Add mushroom and bok choy, stir for another 3 minutes
• Add sauce and stir for 2 minute