Best Dukan cheesecake

Ingredients:

 

• 2 eggs- separated
• 4 heaped tbsp fromage blanc*
• 200 grams low fat ricotta or cottage cheese
• 300 gms fat free spreadable cream cheese**
• 2 tbsp cornflour
• ½ cup canderel or splenda powder
• Finely grated zest 1 lemon

 

Method

Preheat oven to 160 C (320F). Combine all ingredients except egg whites in a large mixing bowl and beat with an electric blender until smooth, thick and silky in appearance. If using cottage cheese, beat mixture until the texture smoothes out. In a separate bowl, beat egg whites until stiff, then beat in corn flour. Slowly fold in egg white mixture to large bowl until combined. Transfer mixture to a ceramic baking dish (as pictured or similar) and bake for approximately 40 minutes or until risen and  golden  brown. Allow to cool completely in fridge before serving.

 

 

alternatives 
* 0% natural or Greek yoghurt
** Philadelphia Fat Free Cream Cheese