Wednesday, February 15, 2012

Chicken Kebabs or wings


Ingredients: (serves 2)

  • 50ml (2floz) soy sauce
  • 3 cloves of garlic sliced thin
  • 1-2 tablespoons of sweatner
  • 3 tablespoons of Chinese 5 spice powder
  • Some chopped ginger
  • Pinch of salt and pepper
  • 1/4 of chick stock cube
  • Paprika powder
  • 8 Chicken Wings with skins removed



Place all ingredients into a bowl and leave the chicken wings and contents to marinate for around 3-4 hours, however over night would be ideally.

Try and turn them a few times during the process.

Once ready place into a oven proof tin and cook under the grill for around 12 minutes, or until you can hear the sizzle from the chicken.

Turn them over nd cook for a further 8 minutes or until nice and brown.

They are now ready to eat.

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