Chicken Kebabs or wings

 

Ingredients: (serves 2)

• 50ml (2floz) soy sauce
• 3 cloves of garlic sliced thin
• 1-2 tablespoons of sweatner
• 3 tablespoons of Chinese 5 spice powder
• Some chopped ginger
• Pinch of salt and pepper
• 1/4 of chick stock cube
• Paprika powder
• 8 Chicken Wings with skins removed

 

Method

Place all ingredients into a bowl and leave the chicken wings and contents to marinate for around 3-4 hours, however over night would be ideally.

Try and turn them a few times during the process.

Once ready place into a oven proof tin and cook under the grill for around 12 minutes, or until you can hear the sizzle from the chicken.

Turn them over nd cook for a further 8 minutes or until nice and brown.

They are now ready to eat.