Ingredients: (serves 2)
- 50ml (2floz) soy sauce
- 3 cloves of garlic sliced thin
- 1-2 tablespoons of sweatner
- 3 tablespoons of Chinese 5 spice powder
- Some chopped ginger
- Pinch of salt and pepper
- 1/4 of chick stock cube
- Paprika powder
- 8 Chicken Wings with skins removed
Place all ingredients into a bowl and leave the chicken wings and contents to marinate for around 3-4 hours, however over night would be ideally.
Try and turn them a few times during the process.
Once ready place into a oven proof tin and cook under the grill for around 12 minutes, or until you can hear the sizzle from the chicken.
Turn them over nd cook for a further 8 minutes or until nice and brown.
They are now ready to eat.